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GLUTEN



is a mixture of
proteins found in wheat and related grains.


Gluten gives
elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.

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Molino Quaglia (en)

By Piero Gabrieli

From the FlowVella team Flow2 — AI presentations, built portrait for the phone 60 seconds from prompt to a link that opens